Best Cupcake Recipes (2024)

Best Cupcake Recipes (1)

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1

Chocolate Brownie Cheesecake cupcakes

Best Cupcake Recipes (3)

Combining our two favourite sweet treats, these decadent little cakes are the ultimate afternoon treat. Impress your friends with your baking skills or make with children who will adore this chocolate indulgence.

Try this chocolate cheesecake cupcake recipe

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2

Salted caramel cupcakes

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Sweet, sticky and deliciously moreish, these tasty cupcakes make the perfect dinner party dessert or accompaniment to your afternoon cuppa.

Try the Hummingbird Bakery’s salted caramel cupcakes recipe

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3

Chocolate Orange Cupcakes

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Chocolate and orange is a classic cake combination and these gluten-free cupcakes are deliciously moist and moreish.

Try Lola’s gluten free orange and chocolate cupcakes

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4

Blueberries and Cream Cupcakes

Best Cupcake Recipes (9)

The pretty little cupcakes combine sweet, juicy blueberries with a deliciously creamy topping. A perfect addition to an afternoon tea, these cupcakes are sure to impress.

Try Martha Stewart’s blueberry cupcakes recipe

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5

Tiramisu Cupcakes

The Italian restaurant favourite recreated in cupcake form. The creamy mascarpone and strong coffee flavours come bursting through the middle of this heavenly delight.

Try the Hummingbird Bakery’s tiramisu cupcakes recipe

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6

Brown Butter Walnut Cakes

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Quick and easy to bake, these walnut cupcakes are the perfect grown-up twist – perfect served after a dinner party.

Try this walnut cupcakes recipe

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7

Beetroot and Vanilla cupcakes

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These scrumptious beetroot and vanilla cupcakes made with a beautiful delicate rose butter icing are the perfect treat for afternoon tea.

Try this beetroot and vanilla cupcakes recipe

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8

Liily vanilli devil delight cupcakes

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Try these fabulously indulgent cupcakes by Lily Vanilli, baker to stars such as Elton John and Victoria Beckham.

Try Lily Vanilli's devil's delight cupcakes recipe

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9

Sticky toffee cupcakes

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Everybody's favourite pudding brought bang up-to-date as a cupcake with salted caramel buttercream. There are two alternative toppings: the first involves making a caramel; the second, simply opening a jar of dulce de leche. The choice is yours.

Try this sticky toffee cupcakes with salted caramel buttercream recipe

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10

Raspberry Chocolate Nests

These are fun to make and decorate with small helpers. Perfect for a real tea time treat they can also be made into individual birthday cakes with the simple addition of a candle in the centre of each one.

Try this raspberry chocolate cupcake nests recipe

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11

Lemon Meringue Cupcakes

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These zestly little cupcakes are a winning combination of lemon sponge cake and lemon meringue pie.

Try Eric Landlard's lemon meringue cupcakes recipe

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12

strawberry cheesecake cupcakes

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It’s important to use pieces of fresh strawberry in this recipe – they moisten the sponge and texture of the cupcakes. The crumbled digestive biscuits sprinkled on top add the flavour of a cheesecake base.

Try Hummingbird Bakery's strawberry cheesecake cupcakes recipe

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13

red velvet cupcakes

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Red velvet cupcakes are a firm favourite in London’s Hummingbird Bakeries with their delicious deep red sponge and white cream cheese frosting. For added colour contrast, you can crumble some extra red velvet sponge over the cupcakes.

Try Hummingbird Bakery's red velvet cupcakes recipe

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14

chocolate almond cupcakes

Best Cupcake Recipes (29)

These dainty little cakes contain no flour and are a perfect mid-afternoon treat.

Try this chocolate almond cupcakes recipe

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15

Shamrock Cupcakes

Best Cupcake Recipes (31)

These gorgeous little muffins are super-easy, making them a great baking activity to share with the children.

Try this shamrock cupcakes recipe

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16

chilli chocolate cupcakes

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Chilli-flavoured chocolate is used for this lovely, shiny icing and each cake is decorated with a whole chilli. Don't worry about the heat of the chocolate icing itself, though, as it only has a mild kick.

Try this chilli chocolate cupcakes recipe

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17

Pavlova cupcakes

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These stunning pavlova cupcakes make a delicious treat after a romantic meal, or will be greatly appreciates as a birthday food gift.

Try this pavlova cupcakes recipe

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18

Coconut Chick Cupcakes

Best Cupcake Recipes (37)

These adorable chick cupcakes are the perfect way to celebrate Easter and will be greatly appreciated by the children.

Try this coconut chick cupcakes recipe

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19

Lemon Cupcakes

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These deliciously light and tangy lemon cupcakes, via baking queen Mary Berry, are a popular choice for afternoon tea.

Try Mary Berry's lemon cupcakes recipe

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20

Rosewater cupcakes

Best Cupcake Recipes (41)

These cupcakes are pretty to look at and even better to eat. Serve for afternoon tea and impress your guests with their delicate rose water flavouring.

Try this rose water cupcakes recipe

Best Cupcake Recipes (2024)

FAQs

What is the secret to good cupcakes? ›

Top Tips for Baking Better Cupcakes
  • Read the Recipe. Read the recipe all the way through first. ...
  • Check Oven Temperature. ...
  • Check the Dates. ...
  • Substitute with Caution. ...
  • Use the Right Temperature. ...
  • Take Time to Sift. ...
  • Measure with Care. ...
  • Cream the Ingredients.

Are cupcakes better with oil or butter? ›

It depends on your personal preference and the recipe you're following. Generally, butter is the more traditional choice for cakes, as it lends a rich flavor and moist texture. However, some recipes may call for oil instead, as it can create a lighter and fluffier cake.

What not to do when making cupcakes? ›

Don't Over-mix, Don't Under-mix

Not too much, not too little. Make sure you're mixing the cupcake batter together *just until* the wet and dry are combined. Overmixing batter, whether that's for cakes, cupcakes, breads, muffins, etc, lends a tough-textured baked good. Don't turn on the mixer then leave the room.

Are cupcakes better with milk or water? ›

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

What cupcake liners do professionals use? ›

Gifbera Standard Foil Cupcake Liners

Used by professionals and home bakers alike, these foil cupcake liners have a great look and feel, and perform perfectly. The elegant liners come in eight color options and are sturdy enough to hold up when stacked on a pastry stand.

What's the most important ingredient in a cupcake? ›

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

What is considered a gourmet cupcake? ›

There really is no standard definition of a gourmet cupcake. Anything edible that is described as gourmet is generally associated with fine food that's made with high-quality ingredients and looks fantastic. For cupcakes, gourmet indicates that they are created with care in small batches.

How do you prevent cupcakes from becoming dense or heavy? ›

Add a Touch of Baking Powder or Baking Soda

When a cake is too dense, one might think that adding extra flour will soak up more moisture and lighten up the crumb. However, that's not usually the case. The cake likely needs more leavening support from baking powder or baking soda.

What oils are best for cupcakes? ›

Best Oils for Baking

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

What happens when you use milk instead of water in cake mix? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

What makes a bad cupcake? ›

Baking your cupcakes too long is a sure way to make them dry. And while you are checking the baking time, also check the oven temperature, if the temperature is too high, it's going to make it easier for the cupcakes to over bake as well. Not measuring the ingredients accurately will also make for dry cupcakes.

How do you keep cupcakes moist and fluffy? ›

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

How to stop cupcakes from doming? ›

Check the temperature once your oven is preheated—if it's much higher, check your oven's manual to calibrate it so that 350 degrees actually means 350 degrees. Patterson also suggests simply lowering the temperature by 10 degrees if you notice your cakes significantly doming all the time.

What tips are best for decorating cupcakes? ›

To achieve a traditional frosted cupcake look, I recommend using an Ateco 849 closed star tip or Wilton 2D piping tip. Then, you're ready to create the swirl: Position the piping tip at a 90-degree angle over the top of the cupcake.

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