Get The Secret Recipe: How To Make Olive Garden's Famous Chicken Carbonara At Home - Flavor Insider (2024)

What To Know

• In a large bowl, whisk together the Parmesan cheese, heavy cream, eggs, and salt and pepper.
• Add a pinch of red pepper flakes for a kick of heat.
• Leftover Chicken Carbonara can be stored in an airtight container in the refrigerator for up to 3 days.

Indulge in the tantalizing flavors of Olive Garden’s beloved Chicken Carbonara with this step-by-step guide. This classic Italian dish, featuring tender chicken, creamy sauce, and al dente pasta, is a culinary masterpiece that will delight your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/2 cup diced pancetta or bacon
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 eggs
• 1/4 cup dry white wine (optional)
• 12 ounces spaghetti or fettuccine pasta
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium heat.
• Add the chicken breasts and cook until golden brown on both sides.
• Remove the chicken from the skillet and set aside.

2. Sauté the Pancetta:

• Add the pancetta or bacon to the same skillet.
• Cook until crispy and browned.

3. Add Aromatics:

• Add the onion and parsley to the skillet.
• Cook until softened and fragrant.

4. Make the Sauce:

• In a large bowl, whisk together the Parmesan cheese, heavy cream, eggs, and salt and pepper.
• Pour the sauce into the skillet with the onion and pancetta.
• Bring to a simmer over low heat.

5. Cook the Pasta:

• While the sauce is simmering, cook the pasta according to the package directions.

6. Combine the Ingredients:

• Add the cooked chicken to the sauce.
• Drain the pasta and add it to the skillet.
• Toss to combine.

7. Serve and Garnish:

• Serve the Chicken Carbonara immediately, topped with additional Parmesan cheese and parsley.

Tips:

• For a richer flavor, use aged Parmesan cheese.
• If you don’t have white wine, you can substitute chicken broth.
• Add a pinch of red pepper flakes for a kick of heat.
• Serve with a side of crusty bread to soak up the delicious sauce.

Variations:

• Add vegetables such as peas, broccoli, or mushrooms.
• Use different types of pasta, such as penne or linguine.
• Substitute the chicken with shrimp or salmon.

Pairing Suggestions:

• Crisp white wine, such as Chardonnay or Pinot Grigio
• Light red wine, such as Cabernet Franc or Merlot
• Sparkling water or lemonade

The Bottom Line:

Mastering the art of Chicken Carbonara from Olive Garden is a culinary achievement that will impress both yourself and your guests. With its creamy sauce, tender chicken, and al dente pasta, this dish is a true crowd-pleaser. Experiment with different variations and pairings to create your own culinary masterpiece.

Frequently Asked Questions:

Q: Can I use pre-cooked chicken?

A: Yes, you can use pre-cooked chicken to save time. However, be sure to reheat it thoroughly before adding it to the sauce.

Q: What if I don’t have heavy cream?

A: You can substitute milk or half-and-half for the heavy cream. However, the sauce may not be as thick and creamy.

Q: How do I store leftovers?

A: Leftover Chicken Carbonara can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

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chicken carbonara