Mary Berry Panna Cotta Recipe

Mary Berry Panna Cotta is an Italian treat that tastes like velvet. It is made with gelatin, cream, milk, sugar, and a vanilla bean. Creamy, rich, and useful in many ways. Its name comes from the “cooked cream” base.

Try More Mary Berry Recipes:

Mary Berry Cut And Come Again Cake
Mary Berry Lemon And Coconut Cake
Mary Berry Double Chocolate Chip Muffins

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💗 Why You Should Give This Recipe A Try

Creamy Perfection. Mary Berry’s Panna Cotta has a smooth and creamy taste that makes it melt in your mouth and makes you want more.
Effortless Elegance. With just a few simple items and easy-to-follow steps, this recipe makes it easy to make a fancy dessert that will wow your guests.
Versatile Delight. Because Panna Cotta is so versatile, you can serve it straight or top it with fresh berries to make it taste the way you like.
Time-Saving Pleasure. With only 4 hours, you can make this sweet treat quickly and enjoy its delicious flavor in no time.

Mary Berry Panna Cotta Recipe | British Chefs Table (1)

🍓 Mary Berry Panna Cotta Ingredients

1 envelope of unflavored gelatin (about 1 tablespoon)
2 tablespoons cold water
2 cups heavy cream
1 cup half and half
⅓ cup sugar
1½ teaspoons vanilla extract

🥧 Mary Berry Panna Cotta Instructions

In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat the gelatin mixture over low heat until gelatin is dissolved and remove the pan from heat.
In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight ½-cup ramekins and cool to room temperature. Chill ramekins, covered, for at least 4 hours or overnight.
Dip ramekins, one at a time, into a bowl of hot water for 3 seconds. Run a thin knife around the edge of each ramekin and invert the ramekin onto the center of a small plate.

💭 Recipe Tips

If you want the right thickness, use gelatin sheets instead of gelatin powder.
To keep the rich smoothness, don’t replace heavy cream with something lighter.
Don’t heat the mixture too much. a low boil is enough to dissolve the ingredients without making the mixture curdle.
Be smart about how you add flavors. too much spice or strong flavors can overwhelm the delicate taste of Panna Cotta.
Let the treat chill for as long as the recipe says to make sure it sets up and is smooth.

🍇 What To Serve With Panna Cotta?

Serve Mary Berry Panna Cotta with a mix of fresh berries like strawberries, raspberries, or blueberries to add a burst of color and natural sweetness to the creamy texture. The sour taste of the fruit goes well with the sweet taste of the treat, making a delicious and refreshing combination.

Mary Berry Panna Cotta Recipe | British Chefs Table (2)

🎚 How To Store White Panna Cotta?

In The Fridge. Traditional Mary Berry Panna Cotta can be refrigerated for up to 3 days in a plastic bag or airtight container.
In The Freezer. Traditional Mary Berry Panna Cotta freezes well without fresh berries. Wrap each Panna Cotta in plastic wrap and freeze for two months.

🚫 How To Reheat White Panna Cotta?

No, Panna Cotta is a chilled dessert meant to be served cold. Heating it up would alter its texture and may cause it to lose its creamy consistency. Enjoy it as a refreshing treat straight from the refrigerator!

FAQs

How Do I Prevent Lumps When Making Panna Cotta?

To prevent lumps in Panna Cotta, whisk the gelatin mixture thoroughly before adding it to the warm cream.

What Is The Best Way To Unmold Panna Cotta Easily?

The best way to unmold Panna Cotta easily is to dip the mold briefly in hot water to loosen the edges before inverting it onto a plate.

How Do I Achieve Perfect Silky Texture In My Panna Cotta?

Achieve a perfectly silky texture in Panna Cotta by straining the mixture before pouring it into the molds.

How Do I Avoid Air Bubbles In My Panna Cotta Mixture?

To avoid air bubbles in Panna Cotta, tap the filled molds gently on the counter to release any trapped air before refrigerating.

What Do I Do If My Panna Cotta Is Too Sweet?

If your Panna Cotta is too sweet, balance the sweetness by serving it with tart or tangy accompaniments like fresh berries or citrus zest.

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